Conalbumin (ovotransferrin) Conalbumin (ovotransferrin), Gal d3, is the second most common protein in egg-white. It is a plasma protein that is responsible for binding and transporting iron. Conalbumin is a major allergen of hen's egg-white
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Solution of BSA is 1mg/ml. This is a high purity product.
Bovine Serum Albumin, Fraction V, Heat-Shock Isolation Specifications
Biotechnology Grade ..