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Description

Moringa Oleifera lectin is a highly thermostable glycoprotein that is ready soluble in water. 

Storage Instruction: To prevent degradation and avoid repeated freeze-thaw cycles, aliquot your product into small, single-use volumes and store them at -20°C

Application

Glycobiology, Blotting, Immunohistochemistry

Properties

Shelf life

2 years

Storage Temperature

-20°C

Purity

Affinity purified

Appearance color

White

Appearance form

Lyophilized powder

Molecular Weight

27.5 kDa

pH value

Stable: 2-4

Abbreviation (Lectins Only):

WSMol

Source

Moringa oleifera seed

Blood Group Specificity

A, B, O

Carbohydrate Specificity

Fructose

Inhibitory Carbohydrate

Sucrose, Fructose

Divalent Ions

Ca2+, Mg2+, and Na+