Sambucus nigra (Elderberry) Lectin (SNA/EBL I) - MagneZoom™

MagneZoom™ are silica-coated super paramagnetic beads that facilitates a quick protein purification through magnetic separation. It has a pH stability between 4.0 and 9.0, and a particle size range between 2 - 5�m. MagneZoom™ matrix is supplied as a 25 mg/mL suspension. Affinity-purified SNA I was immobilized to MagneZoom™ magnetic beads with proper configuration and stability of the lectin.