Brij® 35, 10%

Ideal for protein isolation and sample preparation. This product is sold for research use only.

• Appearance: Liquid
• Boiling Point: 100 °C(lit.)
• Density: 0.99 g/mL±0.002 g/mL at 20 °C
• HS Code: 34021300
• Melting Point: 41-45 °C (lit.)
• RTECS Number: JR5990000