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Description

  • An essential amino acid.
  • An antioxidant found in meat and dairy products.
  • Beneficial in the treatment and prevention of liver disease.

Properties

Storage Temperature

RT

RTECS #

PD0457000

European Com.#

200-562-9

Purity

>98%

Appearance color

White

Appearance form

Powder

Molecular Formula

C5H11NO2S

Molecular Weight

149.21

Density

1.34 g/cm3

Melting point

276 - 284°C

Boiling point

~306.9 °C at 760 mmHg (Predicted)

Solubility (@ RT)

H2O: 56.6 mg/ml at 25°C
1 M HCl: 50 mg/mL
Insoluble in ethanol, acetone, and ether.