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Description

A carbohydrate reactive with Spacer arm more sensitive than biotin hydrazide
Biotin LC Hydrazide, Biotinamidocaproyl Hydrazide

  • Carbohydrate reactive
  • Spacer arm
  • More sensitive than biotin hydrazide

References: O'Shannessy, D.J., et al. (1987) Anal. Biochem. 163, 204-209. 2.) Roffman, E., et al. (1986) Biochem. Biophys. Res. Com. 136(1), 80-85.

  • Appearance: Solid
  • Boiling Point: 777 °C at 760 mmHg
  • Density: 1.19 g/cm3
  • Melting Point: 189-191 °C

Properties

Storage Temperature

2-8°C

Purity

>90%

Appearance color

White to off-white

Appearance form

Powder

Molecular Formula

C16H29N5O3S

Molecular Weight

371.5

Melting point

195 - 196°C

Solubility Color

Clear, colorless to very faint yellow

Solubility (@ RT)

Soluble in water (partly miscible), DMF, and DMSO (25 mg/mL).