D-Galactose

An monosaccharidic aldo hexose potentially useful in aging studies. Designed for glucose-free growth conditions for yeast (>0.1% glucose) and to induce transcription of sequences fused to the GAL10 promoter. Suitable for use in two-hybrid protocols.

Specifications:

• High Purity Grade
• Specific Rotation (2% water): 79 - 81°

• Appearance: White Powder
• Boiling Point: 410.8 °C
• Density: 1.5 g/cm3
• HS Code: 29400090
• Melting Point: 168-170 °C
• RTECS Number: LW5490000