Euonymus europaeus Lectin (EEL/EEA) - HRP (Horseradish peroxidase)

Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Euonymus europaeus Lectin (EEL/EEA) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.

Storage Instruction: To prevent degradation and avoid repeated freeze-thaw cycles, aliquot your product into small, single-use volumes and store them at -20°C