Maackia amurensis Lectin (MAA/MAL I+II) - Semi-Pure

Maackia amurensis Lectin (MAA/MAL I + II) is composed of two isolectins extracted from Maackia amurensis seeds and purified by fractionation. MAA I + II can be used to detect N-linked and O-linked sialylated glycans. Neither isolectin agglutinates one blood type more than another and agglutination can be inhibited by lactose at high concentrations.

Storage Instruction: To prevent degradation and avoid repeated freeze-thaw cycles, aliquot your product into small, single-use volumes and store them at -20°C