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Description

Used for purifying proteins and DNA, this stabilized solution of lysozyme breaks down bacterial cell walls, thereby increasing extraction efficiency.

Composition:

  • 25 mM sodium acetate (pH 4.5)
  • 50% glycerol
  • 10 mg/mL lysozyme

Properties

Shelf life

3 years

Storage Temperature

-20°C

European Com.#

3.2.1.17

Concentration

10mg/mL

Appearance color

Clear

Appearance form

Liquid

pH value

4.5