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Description

Concanavalin A Lectin (Con A) is isolated from jack beans (Canavalia ensiformis) and purified by affinity chromatography. Con A is composed of identical subunits of 237 amino acid residues (MW: 26,000 without any cystine residues) and while above pH 7 it is predominantly tetrameric, at pH 4.5 - 5.6, Con A exists as a single dimer MW: 53,000. Con A binds with non-reducing α-D-glucose, α-D-mannose and α-methyl-D-glucopyranoside acts as a competitive inhibitor. It has a carbohydrate specificity towards α-mannose and α-glucose and elutes with MeαMan + MeαGlc. Con A does not have a blood group specificity. It exhibits mitogenic activity with lymphocytes and cancer cells which aggregate by Con A (normal white cells do not). Normal cells react to Con A after proteolytic treatment which suggests that trypsinization causes clustering of the reactive glycan residues on the membrane. This product comes in a stable lyophilized form.

Concanavalin A Lectin (Con A) conjugated with Alexa Fluor™ 594 is a bright, red fluorescent dye designed for stable signal generation in imaging and flow cytometry. This conjugate is water soluble and pH-insensitive from pH 4 to pH 10, providing versatility for various assays. The Alexa Fluor™ 594 conjugate enhances detection performance for cellular labeling, making it suitable for a wide range of research applications.

Recommended Usage: Recommended dilutions of 0.5- 10 µg / ml in 1XPBS. More than 10 µg/mL may be required to give visible agglutination of neuraminidase treated human erythrocytes.

Application

Immunofluorescence, Immunohistochemistry, Immunocytochemistry, Glycan array, Cell typing, Cytotoxicity assays, Dot Blot, Glycobiology.

References

1.Darmani H, Coakley WT. Contact patterns in concanavalin A agglutinated erythrocytes. Cell Biophys. 1991 Feb;18(1):1-13.
2.Olson MO, Liener IE. Some physical and chemical properties of concanavalin A, the phytohemagglutinin of the jack bean. Biochemistry. 1967 Jan;6(1):105-11.
3.McCubbin WD, Kay CM. Molecular weight studies on concanavalin A. Biochem Biophys Res Commun. 1971 Jul 2;44(1):101-9.

Properties

Shelf life

2 years

Storage Temperature

-20°C

Appearance color

Purple/red

Appearance form

Liquid

Molecular Weight

71 kDa

Abbreviation (Lectins Only):

Con A

Source

Jack Bean

Blood Group Specificity

Non-specific

Carbohydrate Specificity

Maltose, D-Mannose, α±-Glucose

Storage Buffer

20 mM Tris-HCl pH 7.5, 50 mM NaCl, 1 mM CaCl2, 0.5 mM MnCl2, 5% Glycerol, 0.1% D-Trehalose Dihydrate, 0.01% Sodium Azide

Conjugate/Tag/Matrix

Alexa Fluor 594

Inhibitory Carbohydrate

D-Mannose

Fluorescence

Red

Divalent Ions

Ca++, Mn++

Excitation

590 nm

Mitogenic Activity

Yes

Emission

618 nm