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Description

Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Datura stramonium Lectin (DSA/DSL) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.

Storage Instruction: To prevent degradation and avoid repeated freeze-thaw cycles, aliquot your product into small, single-use volumes and store them at -20°C

Properties

Shelf life

2 years

Storage Temperature

-20°C

ECCN #

EAR99

Purity

High Purity Grade

Appearance color

Orange to brown

Appearance form

Liquid

Molecular Weight

67 kDa

Abbreviation (Lectins Only):

DSA/DSL

Source

Jimsonweed Seeds

Blood Group Specificity

Rabbit, Human Erythrocytes

Carbohydrate Specificity

GlcNAc

Storage Buffer

PBS pH 7.4, 5% Glycerol, 0.1% D-Trehalose Dihydrate, 0.01% Sodium Azide

Conjugate/Tag/Matrix

Horseradish Peroxidase (HRP)

Inhibitory Carbohydrate

(GlcNAc)5

Divalent Ions

None Required