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Description

Horseradish peroxidase (HRP) is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Dolichos biflorus Lectin (DBA) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.

Storage Instruction: To prevent degradation and avoid repeated freeze-thaw cycles, aliquot your product into small, single-use volumes and store them at -20°C

Properties

Shelf life

2 years

Storage Temperature

-20°C

ECCN #

EAR99

Purity

High Purity Grade

Appearance color

Orange to brown

Appearance form

Liquid

Molecular Weight

140 kDa

Solubility (@ RT)

Soluble in 0.01 M Phosphate Buffered Saline,

Abbreviation (Lectins Only):

DBA

Source

Horse Gram

Blood Group Specificity

A

Carbohydrate Specificity

GalNAc

Storage Buffer

20 mM Tris-HCl pH 7.5, 50 mM NaCl, 1 mM CaCl2, 5% Glycerol, 0.1% D-Trehalose Dihydrate, 0.01% Sodium Azide

Conjugate/Tag/Matrix

Horseradish Peroxidase (HRP)

Inhibitory Carbohydrate

GalNAc(?1-3)GalNAc

Divalent Ions

Ca++