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Description

Storage Instruction: To prevent degradation and avoid repeated freeze-thaw cycles, aliquot your product into small, single-use volumes and store them at -20°C

Properties

Shelf life

2 years

Storage Temperature

-20°C

ECCN #

EAR99

Appearance color

Off-white to brown

Appearance form

Liquid

Molecular Weight

23 kDa

Abbreviation (Lectins Only):

CSL3

Source

Chum Salmon Eggs

Blood Group Specificity

Rabbit Agglutinin, B

Carbohydrate Specificity

L-Rhamnose

Storage Buffer

PBS pH 7.4, 5% Glycerol, 0.1% D-Trehalose Dihydrate, 0.01% Sodium Azide

Conjugate/Tag/Matrix

Biotinyl N- Hydroxysuccinimide Ester (Biotin)

Inhibitory Carbohydrate

D-galactose, lactose

Divalent Ions

None Required