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Description

Ulex europaeus agglutinin (UEA I+II) is affinity purified consists of two hemagglutinins (UEA I and UEA II). The two lectins can be separated by salt or ethanol precipitation. Both have been sequenced and are homologous with each other, as well as homologous with other legume lectins of various specificities. Carbohydrate-binding peptides have been isolated for each lectin after peptidase digestion, and these peptides also exhibit homology with other such peptides.
UEA I interacts specifically with blood group H type 2 antigen, which is expressed in individuals with type O blood and to a lesser degree in individuals with type A or B blood. UEA II is not blood group specific but the best inhibitors are the H type oligosaccharides.

Storage Instruction: To prevent degradation and avoid repeated freeze-thaw cycles, aliquot your product into small, single-use volumes and store them at -20°C

Properties

Shelf life

2 years

Storage Temperature

-20°C

ECCN #

EAR99

Purity

Affinity purified

Appearance color

Off-white to brown

Appearance form

Lyophilized Powder

Molecular Weight

68, 110 kDa

Abbreviation (Lectins Only):

UEA I+II

Source

Furze Gorse Seed

Blood Group Specificity

O>A,B

Carbohydrate Specificity

L-Fucose + 2'-Fucosyllactose

Inhibitory Carbohydrate

L-Fucose, Fuc?1-2Gal?14GlcNAc

Divalent Ions

Ca++, Mn++