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Description

Brilliant Green Agar

  • Used in the isolation of Salmonella species from foods, especially eggs
  • pH: 7.0
  • Dehydrated Appearance: pink, homogeneous powder
  • Prepared Appearance: orange-brown agar
  • Soluble in boiling water

Composition:

  • Yeast Extract
  • Pancreatic Digest of Casein Peptone
  • Peptic Digest of Animal Tissue
  • Sodium Chloride
  • Lactose
  • Sucrose
  • Brillant Green
  • Phenol Red
  • Agar
  • Properties

    Shelf life

    2 years

    Storage Temperature

    2-8°C

    Media Concentration (in g/L)

    58.1

    Appearance color

    Pink

    Appearance form

    Powder

    pH value

    7.0