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Description

Fraser Broth Base

  • For the isolation and selective enrichment of Listeria species from food and environmental species
  • Does NOT contain Acroflavine, Nalidixic Acid, or Ferric Ammonium Citrate
  • pH: 7.2
  • Working Concentration: 57.4 g/L
  • Contains a higher concentration of Sodium Phosphate than Fraser Broth (product 30620026)
  • Dehydrated Appearance: tan, homogeneous powder
  • Prepared Appearance: medium amber broth
  • Soluble in boiling water

Composition:

  • Pancreatic Digest of Casein
  • Peptic Digest of Animal Tissue
  • Beef Extract
  • Yeast Extract
  • Sodium Chloride
  • Disodium Phosphate
  • Monopotassium Phosphate
  • Esculin
  • Lithium Chloride
  • Properties

    Storage Temperature

    2-8°C

    Concentration

    57.4

    pH value

    7.2