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Description

Lactose Broth

  • For the detection and/or verification of the presence of coliform organisms in water, food and dairy products
  • pH: 6.9
  • Working Concentration: 13 g/L
  • Dehydrated Appearance: light beige to light tan, homogeneous powder
  • Prepared Appearance: tan to yellow broth
  • Soluble in water

Composition:

  • Pancreatic Digest of Gelatin: 5.0g
  • Beef Extract: 3.0g
  • Lactose:5.0g
  • Properties

    Shelf life

    3 years

    Storage Temperature

    2-8°C

    Media Concentration (in g/L)

    13

    pH value

    6.9