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Description

Lauryl Sulfate Broth

  • For the detection of coliforms in water, wastewater and foods
  • Prepared Appearance: tan to yellow broth

Use:

Dissolve 35.6 g per 1 L 3d-water. Distribute to convenient flasks or dispense 10 mL into each test-tubes. Sterilize by autoclaving at 15 minutes. Cool down slowly to prevent bubbles tubes.

Gas production from lactose fermentation is indicated by using inverted Durham tubes. Inoculate the tubes containing 10 mL of Lauryl sulfate Broth and the tubes. Incubate at the wished temperature for 18-24 hours. In case of gas formation the Durham tubes rise or/and show bubbles.

Turbidity of the medium accompanied by formation of gas within 48 hours is a positive presumtive test for the presence of E. coli and/or other coliform organisms.

mposition:

  • Pancreatic Digest of Casein
  • Lactose
  • Sodium Chloride
  • Monopotassium Phosphate
  • Dipotassium Phosphate
  • Sodium Lauryl Sulfate
  • Properties

    Shelf life

    3 years

    Storage Temperature

    RT

    ECCN #

    EAR99

    Media Concentration (in g/L)

    35.6

    Appearance color

    Light beige

    Appearance form

    homogeneous powder

    pH value

    6.8 0.2 (25 °C)

    Solubility (@ RT)

    Soluble in water