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Description

Composition:
• Tryptose, 20 g/L
• Sodium chloride, 5 g/L
• Lactose, 5 g/L
• Dipotassium hydrogen phosphate, 2.75 g/L
• Potassium dihydrogen phosphate, 2.75 g/L
• L-tryptophan, 1 g/L
• 4-methylumbelliferyl-?-D-glucuronide, 0.1 g/L
• Sodium lauryl sulfate, 0.1 g/L Final pH - 6.8 � 0.2

Properties

Shelf life

2 Years

Storage Temperature

2-8°C

Media Concentration (in g/L)

36.7

pH value

6.8