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Description

Composition:
• L-lysine hydrochloride - 5 g/L
• Peptic digest of animal tissue - 5 g/L
• Yeast extract - 3 g/L
• Dextrose - 1 g/L
• Bromo creol purple - 0.02 g/L Final pH - 6.8 � 0.2

Properties

Shelf life

2 Years

Storage Temperature

RT

Media Concentration (in g/L)

14.02

pH value

6.8