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Description

Lysine Iron Agar (LIA)

  • Used to detect the production of hydrogen sulfide and lysine decarboxylase by Enterobacteriaceae
  • pH: 6.7
  • Working Concentration: 34.5 g/L
  • Dehydrated Appearance: beige to greenish beige, homogeneous powder
  • Prepared Appearance: purple agar
  • Soluble in boiling water

Contains:

  • Pancreatic Digest of Gelatin
  • Yeast Extract
  • Dextrose
  • L-Lysine
  • Ferric Ammonium Citrate
  • Sodium Thiosulfate
  • Bromcresol Purple
  • Agar
  • Properties

    Shelf life

    3 years

    Storage Temperature

    RT

    ECCN #

    EAR99

    Media Concentration (in g/L)

    34.5

    pH value

    6.7