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Description

Malt Extract Agar

  • Used for the isolation, enumeration, and cultivation of yeasts, molds and other aciduric microorganisms
  • pH: 4.7
  • Dehydrated Appearance: off-white, homogeneous powder
  • Prepared Appearance: light amber agar
  • Soluble in boiling water

Composition (Per Liter):

  • Malt Extract: 30g
  • Micological Peptone (Soy peptone): 5g
  • Agar: 15g
  • pH 7.2 ± 0.2 @ 37°C
  • Properties

    Shelf life

    1 year

    Storage Temperature

    RT

    ECCN #

    EAR99

    Media Concentration (in g/L)

    50

    Appearance color

    Brown to beige

    Appearance form

    Powder

    pH value

    7.0-7.4