Mannitol Lysine Crystal Violet Brilliant Green Agar

Composition:
• Agar - 15.0 g/L
• Peptic digest of animal tissue - 10.0 g/L
• Yeast extract - 5.0 g/L
• L-lysine hydrochloride - 5.0 g/L
• Sodium chloride - 4.0 g/L
• Sodium thiosulfate - 4.0 g/L
• Mannitol - 3.0 g/L
• Beef extract - 2.0 g
• Ferric ammonium citrate - 1.0 g/L
• Briliant green - 0.0125 g/L
• Crystal violet - 0.010 g/L Final pH - 6.8 � 0.2