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Description

M-Broth

  • Used in detecting Salmonella sp. in foods and feeds by the accelerated enrichment serology (ES) procedure
  • pH: 7.0
  • Dehydrated Appearance: Beige, homogeneous powder
  • Prepared Appearance: light amber broth; may have slight precipitate
  • Soluble in boiling water
  • Provided with Tween-80 to be added to final media

Composition:

  • Pancreatic Digest of Casein
  • Yeast Extract
  • D-Mannose
  • Sodium Citrate
  • Sodium Chloride
  • Dipotassium Phosphate
  • Manganese Chloride
  • Magnesium Sulfate
  • Ferrous Sulfate
  • Tween 80
  • Properties

    Shelf life

    2 years

    Storage Temperature

    2-8°C

    Media Concentration (in g/L)

    35.48

    Appearance color

    Light brown

    Appearance form

    Powder

    pH value

    7.0