Close

Description

M-Green Yeast and Fungi Broth

Working concentration: 73.23g/L

  • A selective medium used for the detection of yeast and fungi in beverages
  • pH: 4.6
  • Dehydrated Appearance: homogeneous powder
  • Prepared Appearance: green to blue-green broth
  • Soluble in water

Composition:

  • Pancreatic Digest of Casein
  • Peptic Digest of Animal Tissue
  • Yeast Extract
  • Dextrose
  • Magnesium Sulfate
  • Potassium Phosphate
  • Clarase
  • Thiamine
  • Bromcresol Green
  • Properties

    Shelf life

    2 years

    Storage Temperature

    RT

    ECCN #

    EAR99

    Media Concentration (in g/L)

    73.23

    pH value

    4.6