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Description

For auntitative testing of antimicrobial susceptibility of aerobic and facultatively anaerobic bacteria. Contains: 0.2% Beef Extract, 1.75% Casein Hydrolysate, 0.15% Starch, Cation-Adjusted w/ 20-25 mg/L Calcium and 10-12.5 mg/L Magnesium.

Properties

Shelf life

1 year

Storage Temperature

RT

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