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Description

NZCYM Broth

  • Used for the cultivation of various genetic strains of E. coli
  • Formulation recommended for replication of recombinant λ phage
  • pH: 7.0 ±0.2
  • Dehydrated Appearance: light yellow to light brown, homogeneous powder
  • Prepared Appearance: light yellow to yellow
  • Soluble in water

Media Composition (g/L):

  • Bacto Casein Diges: 10g
  • Bacto Casamino Acids: 1g
  • Bacto Yeast Extract: 5g
  • Sodium Chloride: 5g
  • Magnesium Sulfate: 0.98g
  • Properties

    Shelf life

    5 years

    Storage Temperature

    RT

    Media Concentration (in g/L)

    21.98

    pH value

    7.0