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Description

Oatmeal Agar

Contains (g/L):

  • Oatmeal- 60g
  • Agar- 12.5g

Note: Supplement above as required to meet performance criteria

Instruction to use: Suspend 72.5 g of the powder in 1 L of purified water. Mix thoroughly and heat with frequent agitation. Boil for 1 minute to completely dissolve the powder and autoclave at 121°C for 15 minutes. Final pH 6.0 ±0.2 @ 25°C

Properties

Shelf life

3 years

Storage Temperature

RT

Appearance form

Powder

pH value

6.0