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Description

Rappaport-Vassiliadis R10 Broth

  • Used for the selective enrichment of Salmonella sp. from meat products, feces, and sewage polluted water
  • pH @ 25°C: 5.1 ±2°C
  • Working Concentration: 26.6 g/L
  • Dehydrated Appearance: Pale green to green, homogeneous powder
  • Prepared Appearance: blue, clear broth
  • Soluble in warm water

Contents (g/L):

  • Tryptone- 4.54g
  • Sodium Chloride-7.2g
  • Potassium Dihydrogen Phosphate -1.45g
  • Magnesium Chloride, Anhydrous-13.4g
  • Malachite Green Oxalate -0.036g
  • Properties

    Shelf life

    2 years

    Storage Temperature

    RT

    Media Concentration (in g/L)

    26.6

    Appearance color

    Green

    Appearance form

    Powder

    pH value

    5.1