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Description

Composition (g/L):
• Agar - 17.00
• Casein enzymic hydrolysate - 10.00
• Yeast extract - 5.00
• Spirit blue - 0.15 Final pH � 6.8 � 0.2

Properties

Shelf life

2 Years

Storage Temperature

2-8°C

Media Concentration (in g/L)

32.15

pH value

6.8