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Description

Vibrio Selective Agar Composition:
• Sucrose - 20 g/L
• Agar - 15 g/L
• Sodium citrate - 10 g/L
• Sodium thiosulfate - 10 g/L
• Sodium chloride - 10 g/L
• Mixed peptone - 10 g/L
• Yeast extract - 5 g/L
• Ox-bile - 5 g/L
• Sodium cholate - 3 g/L
• Ferric citrate - 1 g/L
• Bromothymol blue - 0.04 g/L
• Thymol blue - 0.04 g/L Final pH - 8.6 � 0.2

Properties

Shelf life

3 years

Storage Temperature

2-8°C

ECCN #

EAR99

Media Concentration (in g/L)

89.1

Appearance color

Yellow to beige

Appearance form

Solid powder

pH value

8.6