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Description

Composition (g/L):
• Agar - 15.00
• Casein enzymic hydrolysate - 5.00
• Yeast extract - 3.00
• Glucose - 1.00

Final pH � 7.0 � 0.2

Properties

Shelf life

2 Years

Storage Temperature

2-8°C

Media Concentration (in g/L)

24.0

Appearance color

Beige to Tan

Appearance form

Fine Powder

pH value

7.0