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Description

Composition:
• Agar - 13 g/L
• Lactose - 10 g/L
• Meat peptone - 7 g/L
• Sodium chloride - 5 g/L
• Yeast extract - 3 g/L
• Bile salt mixture - 1.5 g/L
• 4-methylumbelliferyl-?-D-glucuronide - 0.1 g/L
• Neutral red - 0.03 g/L
• Crystal violet - 0.002 g/L Final pH - 7.4 � 0.2

Properties

Shelf life

2 Years

Storage Temperature

2-8°C

Hazmat Ship

Non-hazardous

Media Concentration (in g/L)

39.6

pH value

7.4