Wilkins Chalgren Agar

Wilkins Chalgren Agar

• Used to determin minimal inhibitory concentration (MIC’s) of antibiotics for anaerobic bacteria by the agar dilution procedure
• pH: 7.1
• Working Concentration: 48 g/L
• Dehydrated Appearance: light beige, homogeneous powder
• Prepared Appearance: yellow-beige agar
• Soluble in boiling water

Contains:

• Enzymatic Digest of Casein
• Enzymatic Digest of Gelatin
• Yeast Extract
• Sodium Chloride
• Dextrose
• L-Arginine
• Sodium Pyruvate
• Hemin
• Vitamin K
• Agar