Close

Description

Bovine Trypsin

A serine peptidase that cleaves at internal peptide bonds on the carboxyl-side of arginine and lysine residues.

  • USP Grade
  • Chymotrypsin 5.0%
  • Unit Definition: The amount of enzyme which causes an increase in absorbance of 0.003 per minute at 25 C and 253 nm, pH 7.6 on the substrate benzoyl-L-arginine ethyl ester (BTEE).
  • Properties

    Shelf life

    2 years

    Storage Temperature

    -20°C

    ECCN #

    EAR99

    Appearance color

    White to light tan

    Appearance form

    Powder

    Customers also purchased