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Description

  • Contains Macronutrients and Micronutrients and vitamins as described by Murashige & Skoog (1962), with sucrose 2%, agar 0.8%. Add 0.3 mg/L IAA, 1.75mg/L NAA and 1.75 mg/L IBA (provided) after autoclaving.
  • Provided as 1 unit to make 25L or 50L of medium

References

Contains Macronutrients and Micronutrients and vitamins as described by Murashige & Skoog (1962)

Properties

Shelf life

4 years

Storage Temperature

2-8°C

Media Concentration (in g/L)

24.57

Appearance color

Off-white to light yellow

Appearance form

Fine powder

pH Range

2.75-3.75

Solubility Color

Clear to light yellow

Solubility (@ RT)

Soluble in water