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Description

6 g/L Pepetic digest of animal tissue, 4 g/L Casein enzymic hydrolysate, 3 g/L Yeast extract, 1.5 g/L Beef extract, 1 g/L Dextrose, 15 g/L Agar

Properties

Shelf life

3 months

Storage Temperature

2-8°C

Hazmat Ship

Non-hazardous