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Description

10 g Tryptone, 10 g BactoPeptone, 5 g NaCl, 2 g Yeast Extract, 1 g D-Glucose, Anhydrous, 0.1 g Sodium Bisulfite, 15 g Agar, 10 µg/mL Hemin, 10 µg/mL Vitamin K

Properties

Shelf life

3 months

Storage Temperature

2-8°C

Hazmat Ship

Non-hazardous