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Description

Inoculum-P Agar: 48 g Yeast Extract, 25 g Soy Peptone, 10 mL Glycerol, 6 g Sodium Phosphate, 3 g PotassiumPhosphate, 1 g Ammonium Chloride, 250 mg Magnesium Sulfate, Heptahydrate, 130 �M CaCl2, 15 g Agar

Properties

Shelf life

3 months

Storage Temperature

2-8°C

Hazmat Ship

Non-hazardous