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Description

18.2% Sorbitol, 2.0% Glucose, 0.67% Yeast nitrogen base, 0.5% Casamino acids, 0.54% Di-sodium phosphate, 0.86% MonoSodium phosphate, 40μg/mL Tryptophan, 200μg/mL Uracil, 1.5% Agar

Properties

Shelf life

3 months

Storage Temperature

2-8°C

Hazmat Ship

Non-hazardous