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Description

Source: E.Coli

Composition: Lyophilized from a 1 mg/mL solution in 0.0045mM Sodium carbonate, pH 8-9.

Recommended storage buffer: 100 µg/mL in 0.4% Sodium carbonate, 0.1% BSA (optional), pH 9.0. Filter-sterilize. Shelf life of 4 weeks.

Amino acids: Ala-Phe-Pro-Thr-Ile (first 5 N-terminal amino acids). Single, non-glycosylated, polypeptide chain of 192 amino acids.

Protein content: UV spectroscopy at 280 nm, extinction coefficient: 1.18, 1 mg/mL solution. Second analysis by RP-HPLC.

Stability: Stable at room temperature for up to 3 weeks. Reconstituted GHL should be stored at 2-8°C. Prevent freeze-thaw cycles.

Properties

Shelf life

6 months

Storage Temperature

-20°C

Purity

≥98% (HPLC, SDS-PAGE)

Appearance color

White

Appearance form

Lyophilized powder

Molecular Weight

22 kDa