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Description

Source: E.Coli

Stability: Stable at room temperature for up to 2 weeks. Prevent freeze-thaw cycles.

Reconstitution buffer: 20mM Sodium acetate, pH 4.5. Store at -20°C, 2-8°C for up to 3 weeks.

Protein: UV spectroscopy at 280 nm 1 mg/mL, extinction coefficient: 2.02

Activity: Decrease in turbidity in a suspension of heat-killed S.Aureus, pH 8.0, 30°C.  

Properties

Shelf life

2 years

Storage Temperature

-20°C

ECCN #

EAR99

Purity

>90% (RP-HPLC)

Appearance form

Lyophilized powder

Molecular Weight

26.92 kDa