Soy Bean P34 Protein (Recombinant)

Recombinant Soy Bean P34 Protein (SBP-34)

Source: E.Coli

Background:

Description: E.coli derived recombinant. The protein contains Soy Bean P34 Protein epitopes (214-261, 351-371 a.a).

Purification method: Purified by proprietary chromatographic technique.

Purity: Protein is >95% pure as determined by 10% PAGE (coomassie staining) and RP-HPLC.

Protein concentration: 1 mg/ml containing 50mM Tris-HCl, pH 8.0, 60mM NaCl, 10mM glutathione and 50% glycerol.

Storage: Protein is shipped at ambient temperature. Upon arrival, Store at -20 C.

Stability: Five years frozen. One month in solution at room temperature.

Application: Use as an antigen in ELISA and Western Blots.

Usage: BioWORLD\'s products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.

Protein synonyms/aliases: P34 probable thiol protease precursor (EC 3.4.22.-).

Protein Family: Belongs to the peptidase C1 family.