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Description

An intermediate of sugar metabolism and degradation. Used as an additive to culture media (cellular). Has protective effects against Hydrogen Peroxide and also provides extra energy.

Specifications:

  • Reagent Grade
  • Free Acid: <1.0%
  • Appearance: White to slightly yellow crystalline powder
  • Boiling Point: 165 °C at 760 mmHg
  • Density: 1.267g/cm3
  • HS Code: 29183000
  • Melting Point: >300 °C
  • PH Value: 7

Properties

Storage Temperature

2-8°C

European Com.#

204-024-4

Purity

>99%

Appearance color

White to faint yellow

Appearance form

Powder

Molecular Formula

C3H3NaO3

Molecular Weight

110.04

Density

1.27 g/cm3

Melting point

>300°C

Solubility (@ RT)

H2O: 100 mg/mL