Riboflavin-5'-Phosphate

• One of the bioactive forms of Riboflavin.
• Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables.
• Richest natural source is yeast.
• Minute amounts present in all plant and animal cells.

Technical Information:

• High Purity Grade
• Riboflavin: 73.0-79.0%
• Specific rotation (1.5%, 5M HCI): +37.0 to +42.0°
• Moisture: <7.5%
• Ash: <25.0%
• Lumiflavin: <0.025%

• Appearance: Solid
• Melting Point: >300°C
• PH Value: pH (1%, water, 25ºC): 5.0-6.5