Standard Methods Agar

Standard Methods Agar

• Used for obtaining microbial plate counts from milk and dairy products, foods, water and other materials of sanitary importance
• Made according to the American Public Health Association (APHA) formulation
• pH: 7.0
• Working Concentration: 23.5 g/L
• Dehydrated Appearance: light beige, homogeneous powder
• Prepared Appearance: light amber agar
• Soluble in boiling water

Contains (g/L):

• Pancreatic Digest of Casein-5.0g
• Yeast Extract-2.5g
• Glucose-1.0g
• Agar-15.0g