NZ Amine A

NZ-Amine A is a casein enzymatic hydrolysate prepared from bovine milk.

• Used for the preparation of media for the growth of lambda phages
• This peptone is a rich source of high quality amino acids and peptides for microbiology
• Bacteriological Grade

Specifications:

• Amino/ Total Ratio: 45.0%-55.0%
• Ash: ≤7.5%
• Clarity (Hach, 2100 AN): ≤1.06
• Enterobacteriaceae(/g): ≤10
• Moisture: ≤5.0%
• Total Nitrogen: >11.0%