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Yeast Nitrogen Base For classifying yeasts based on carbon assimilation Requires addition of a carbon source pH: 5.4 Working Concentration: 6.7 g/L more info

Yeast Nitrogen Base (YNB) May be used to test carbon assimilation in the presence of a carbon source like glucose, galactose, or raffinose Based upon more info

Yeast Nitrogen Base (YNB) May be used to test carbon assimilation in the presence of a carbon source like glucose, galactose, or raffinose Based upon more info

Yeast Nitrogen Base (YNB) May be used to test carbon assimilation in the presence of a carbon source like glucose, galactose, or raffinose Based upon more info

Yeast Nitrogen Base is a highly-referenced growth medium used for the cultivation of yeast. Yeast Nitrogen Base is a nutrient-rich microbial broth more info

Yeast Nitrogen Base, w/o Amino Acids & Ammonium Sulfate is used for classifying yeasts based on amino acid and carbohydrates requirements

Contains: 1.0% Yeast extract, 2.0% Soy Peptone, 2.0% Glucose, 2.0% Agar, and 100 µg/mL Zeocin.

Recombinant yeast Thioredoxin (Trx) Source: E.Coli Background: Thioredoxins are a group of ca. 12 kDa redox proteins that mediate numerous cytosolic more info

Recombinant Urease Source: E.Coli Physical Appearance: Sterile Filtered White lyophilized (freeze-dried) powder. Formulation: Each mg of protein more info

YEB Agrobacterium Growth Medium is specially formulated to encourage Agrobacterium culture for gene transformation in plants. Successful more info

Yeast-Extract Dextrose Agar Plates. Used for the enumoration of Yeast and mold.

Applications: Dye affinity chromatography is a protein purification procedure based on the high affinity of immobilized dyes for the binding sites on more info

Contains: 2% Tryptone, 1.0% Yeast Extract, 2.0% Sucrose, 2.0% Agar.  

Used to grow yeasts and molds. Contains: 1.0% Yeast extract, 2% Peptone. bioWORLD's products are supplied for LABORATORY RESEARCH USE ONLY. The more info

YEP Powder is used to culture Agrobacterium as well as yeasts. YEP Powder contains Peptone, 20 g/L and Yeast Extract, 10 g/L.

0.5% Yeast extract, 3.0% Glucose, 0.0225%Adenine, 0.0225% Histidine, 0.0225% Leucine, 0.0225% Uracil, and 0.0225% Lysine, and 2.0% Agar  

0.5% Yeast extract, 2.0% Glucose (anhydrous), 1.5% Agar, 100μg/mL Chloramphenicol

Use 32.5 g/L YKAC Agar Powder Contains: Yeast Extract, 2.5 g/L Potassium Acetate, 10 g/L Agar, 20 g/L

0.3% Malt Extract, 0.3% Yeast extract, 0.5% Peptone, 1.0% Dextrose, 2.0% Agar