Glycine Buffer 0.2M, pH 3.0, Sterile

Glycine buffer has a concentration of 0.2M and a pH of 3.0. Glycine is used as a component for some solutions used in SDS-PAGE of protein analysis. It serves as a buffering agent to maintain pH and prevent sample damage during electrophoresis. It can also be used to remove protein-labeling antibodies from Western blot membranes which allows more data to be drawn by the process of stripping. Glycine buffer has a melting point of 233°C, a boiling point around 240.9°C, and a density of 1.1607 g/cm³. 200 mM Glycine, pH 3.0± 0.1. Prepared in DI water and filtered through 0.22-µ filter. Shipped at room temperature, store at 2-8 degree C. This product is sterile-filtered.

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